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RIVOLI LUNCH

SMALL PLATES

NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce   7.50

GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip   9.95

CHICKEN SATAY marinated in Asian spices and flame grilled served with a Thai peanut sauce  8.95

CHILLI LIME EDAMAME steamed and seasoned with a piquant chilli lime salt    6.95

THREE BEAN NACHOS corn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream    11.95
     with a side of our tomatillo guacamole add    2.95

HOT AND CRISPY CHICKEN WINGS tossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95

TOMATILLO GUACAMOLE made with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips 7.95

SIAM WOOKIE BALLS sticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce      7.95

HAND CUT FRIES large bowl with a chipotle mayo dip YUKON GOLD    5.95
    SWEET POTATO   6.50

SALADS

SOUTHWEST QUINOA tossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds 10.95

ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano reggiano    9.95

CURRIED CHICKPEA chickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread  10.95

add GRILLED CHICKEN BREASTor SAUTÉED SHRIMP or SMOKED SALMONto any salad 5.00

18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau

RIVOLI LUNCH

BIG PLATES

CASHEW PESTO LINGUINE tossed with fresh herbs, sun dried tomatoes, zucchini, red peppers, shiitake mushrooms and broccoli, topped with shaved parmigiano regiano  12.95
   with grilled chicken breast or sautéed shrimp or smoked salmon add    5.00
   with gluten free pasta add 2.00

PULLED PORK QUESADILLA pork slow roasted to tender, pulled, tossed in a Jack Daniels chipotle BBQ sauce and folded into a crisp flour tortilla with caramelized onions, and a mix of cheddar and Monterey jack, served with sour cream and a jicama and greens salad 13.95

TANDOORI CHICKEN marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt sauce, steamed rice, and a a jicama and greens salad   14.95

FISH TACOS three hand made corn tortillas stuffed with crispy chilli spiced haddock fillets, refried black beans, shredded lettuce, julienne vegetables and salsa, with sour cream   13.95
with a side of our tomatillo guacamole add    2.95

SPICY SRI LANKAN LAMB ROTI tender lamb, spinach, potato, and eggplant cooked in a traditional Sri Lankan red curry and wrapped in a Dahl and flour roti, served with a jicama and greens salad  13.95

POBLANO RELLENOS oven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan) 13.95

CHICKEN NILGIRI chicken slow simmered in a vibrant south Indian coriander sauce, served with steamed jasmine rice, a jicama and greens salad and naan bread     14.95

PAD THAI rice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot      13.95

BAH ME GAI a stirfry of thin egg noodles tossed with golden battered chicken slices, shrimp, peanuts, bean sprouts and scallions in a spicy lime coriander sauce     13.95

SANDWICHES AND BURGERS

SERVED WITH CHOICE OF HAND CUT FRIES OR HOUSE SALAD (mixed greens and jicama in an orange citrus dressing)

CLASSIC DELI TURKEY CLUBHOUSE a double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon mayonnaise spread  13.50

TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese    12.95

THE RIVOLI BURGER 7 oz. topped with caramelized onions, lettuce, tomato and dill pickle  (with a selection of add ons)    11.95

MUSHROOM BURGER vegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo,      11.95

RIVOLI DINNER

SMALL PLATES

NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce   8.50

GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip   9.95

CHICKEN SATAY marinated in Asian spices and flame grilled served with a Thai peanut sauce  8.95

CHILLI LIME EDAMAME steamed and seasoned with a piquant chilli lime salt    7.95

THREE BEAN NACHOS corn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream    12.95
     with a side of our tomatillo guacamole add    2.95

HOT AND CRISPY CHICKEN WINGS tossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95

TOMATILLO GUACAMOLE made with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips  8.50

SIAM WOOKIE BALLS sticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce      8.25

HAND CUT FRIES large bowl with a chipotle mayo dip YUKON GOLD    5.95
    SWEET POTATO 6.50

SALADS

SOUTHWEST QUINOA tossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds 11.95

ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano    10.95

CURRIED CHICKPEA chickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread  11.95

add GRILLED CHICKEN BREASTor SAUTÉED SHRIMP or SMOKED SALMONto any salad    5.00

18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau

RIVOLI DINNER

BIG PLATES

CASHEW PESTO LINGUINE tossed with fresh herbs, sun dried tomatoes, zucchini, red peppers, shiitake mushrooms and broccoli, topped with shaved parmigiano regiano  13.95
   with grilled chicken breast or sautéed shrimp or smoked salmon add    5.00
   with gluten free pasta add 2.00

PULLED PORK QUESADILLA pork slow roasted to tender, pulled, tossed in a Jack Daniels chipotle BBQ sauce and folded into a crisp flour tortilla with caramelized onions, and a mix of cheddar and Monterey jack, served with sour cream and a jicama and greens salad 15.50

TANDOORI CHICKEN marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt sauce, steamed rice, and a a jicama and greens salad   16.25

FISH TACOS three hand made corn tortillas stuffed with crispy chilli spiced haddock fillets, refried black beans, shredded lettuce, julienne vegetables and salsa, with sour cream   15.95
with a side of our tomatillo guacamole add    2.95

SPICY SRI LANKAN LAMB ROTI tender lamb, spinach, potato, and eggplant cooked in a traditional Sri Lankan red curry and wrapped in a Dahl and flour roti, served with a jicama and greens salad  15.95

POBLANO RELLENOS oven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan) 15.50

CHICKEN NILGIRI chicken slow simmered in a vibrant south Indian coriander sauce, served with steamed jasmine rice, a jicama and greens salad and naan bread     16.25

PAD THAI rice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot      15.50

BAH ME GAI a stirfry of thin egg noodles tossed with golden battered chicken slices, shrimp, peanuts, bean sprouts and scallions in a spicy lime coriander sauce     15.50

SANDWICHES AND BURGERS

SERVED WITH CHOICE OF HAND CUT FRIES OR HOUSE SALAD (mixed greens and jicama in an orange citrus dressing)

CLASSIC DELI TURKEY CLUBHOUSE a double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread    14.95

TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese    14.95

THE RIVOLI BURGER 7 oz. topped with caramelized onions, lettuce, tomato and dill pickle  (with a selection of add ons)    13.95

MUSHROOM BURGER vegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo,      13.95

NIGHT BITES

Sunday to Thursday 11pm to 12:30 am,
Friday and Saturday 12 to 1:30 am

NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce   8.50

GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dipping sauce     9.95

CHICKEN SATAY, marinated in Asian spices, flame grilled and served with Thai peanut sauce     8.95

CHILLI LIME EDAMAME steamed and seasoned with a piquant chili lime salt    7.95

THREE BEAN NACHOS corn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers, served with salsa and sour cream     12.95 with a side of our tomatillo guacamole    2.95

HOT & CRISPY CHICKEN WINGS tossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95

TOMATILLO GUACAMOLE made with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips  8.50

SIAM WOOKIE BALLS sticky rice balls encrusted with black and white sesame seeds, served with Thai dipping sauce 8.25

HAND CUT FRIES large bowl with a chipotle mayo dip YUKON GOLD 6.25 SWEET POTATO   6.75

THE RIVOLI BURGER 7 oz. topped with caramelized onions, served with choice of hand cut fries or side salad     13.95

MUSHROOM BURGER patty of assorted mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with a chipotle mayo sauce, served with hand cut fries or side salad      13.95

CLASSIC DELI TURKEY CLUBHOUSE a double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread 14.95

SOUTHWEST QUINOA SALAD tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, with goat cheese, toasted pumpkin seeds    11.95

ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano    10.95

CURRIED CHICKPEA chickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread  11.95

add grilled chicken breast or smoked salmon to any salad     5.00

MIXED APPETIZER PLATTER a combo of starters includes 6 spring rolls, 6 chicken satay, 6 wookie balls and calamari with dipping sauces     55.00

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RIVOLI BRUNCH

Brunch on Sundays 11:30-4:00

ENJOY A GAME OF POOL UPSTAIRS
ONE FREE HOUR WITH BRUNCH RECEIPT

BREAKFAST WAY

SUPERSIZE ME two eggs (fried, scrambled or poached) with housebaked beans, hash browns, double smoked bacon, breakfast sausage, blueberry pancake, and challah toast     14.95

EGGS YOUR WAY 2 eggs, fried, scrambled or poached, with home fries, double smoked bacon and a toasted Montreal bagel      10.95

EGGS BENEDICT with choice of peameal bacon, spinach or smoked salmon, on an English muffin with Hollandaise sauce served with home fries   11.95

BUTTERMILK BLUEBERRY PANCAKES fluffy country style topped with icing sugar   10.95
     with real maple syrup add   2.00

POBLANO DESAYUNO fried egg over oven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan)    14.95

 SMOKED SALMON PLATE with a Montreal bagel, cream cheese, capers, red onion, lemon and fresh dill    11.95

THE POD fried egg, grilled ham, fresh basil, sliced tomato, melted cheddar cheese and a spicy chipotle mayo on choice of toasted Montreal bagel or English muffin served with choice of hand cut fries or side salad    12.95

LUNCH WAY

FISH TACOS three hand made corn tortillas stuffed with crispy chilli spiced haddock filets, refried black beans, shredded lettuce, julienne vegetables and salsa served with sour cream 13.95
     with a side of our tomatillo guacamole add 2.95

PAD THAI rice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot     13.95

SANDWICHES AND BURGERS

SERVED WITH CHOICE OF HAND CUT FRIES OR HOUSE SALAD

CLASSIC DELI TURKEY CLUBHOUSE a double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread 13.50

TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese    12.95

THE RIVOLI BURGER 7 oz. topped with caramelized onions, lettuce, tomato and dill pickle  (with a selection of add ons)    11.95

MUSHROOM BURGER vegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo,      11.95

SMALL PLATES

NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce   7.50

GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip   9.95

CHICKEN SATAY marinated in Asian spices and flame grilled served with a Thai peanut sauce 8.95

CHILLI LIME EDAMAME steamed and seasoned with a piquant chili lime salt   6.95

THREE BEAN NACHOS corn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream   11.95
with a side of our tomatillo guacamole add  2.95

HOT AND CRISPY CHICKEN WINGS tossed in a peppery and spicy dry rub and served with a chilli dipping sauce      8.95

TOMATILLO GUACAMOLE made with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips  7.95

SIAM WOOKIE BALLS sticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce      7.95

HAND CUT FRIES large bowl with a chipotle mayo dip YUKON GOLD     5.95 SWEET POTATO   6.50

SALADS

SOUTHWEST QUINOA tossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds      10.95

ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano     9.95

CURRIED CHICKPEA chickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread  10.95

add GRILLED CHICKEN BREASTor SAUTÉED SHRIMP or SMOKED SALMONto any salad 5.00 

18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau