The Rivoli
334 Queen St. W.
416-596-1908
www.rivoli.ca
 
 


Catering Menu




The Rivoli Menu - updated Nov 2009


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STARTERS

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.50

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 7.95

YUKON GOLD OR SWEET POTATO FRIES
with chipotle mayonnaise dip 5.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, char-grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chili dipping sauces 6.50

SPANOKOPITA
golden baked phyllo pastry triangles filled with spinach and feta cheese and served with tzatziki dipping sauce 6.95

GUAVA GLAZED CHICKEN WINGS
1 lb of oven roasted wings in a sweet and spicy guava BBQ sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.50

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated Monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.50

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy sweet chili-soy dipping sauce 5.95

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chilies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, in a chili lime dressing, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chilli croutons, double smoked side bacon bits and shaved parmigiano 9.50

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 3.50


RIVOLI LUNCH

ENTREES

TANDOORI CHICKEN
boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt dipping sauce, rice and lentil pilaf, and a baby arugula salad 12.95

MODERN FISH STICKS
panko breaded strips of cod served crispy golden with hand cut Yukon gold fries, coleslaw and a tangy dipping sauce 12.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheddar cheese, served with garlic toast 10.95

THAI FLOATING MARKET SEAFOOD
mussels, shrimp, calamari and market fish in a spicy green curry coconut sauce, topped with fresh coriander and served with a side of steamed jasmine rice 12.95

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chilies, in a sweet and sour sauce 10.95  may be ordered vegetarian

BAH ME GAI
thin egg noodles stirfried with slices of crisp crumb coated chicken, shrimp, bean sprouts, scallions, peanuts and spicy lime coriander sauce 10.95

SANDWICHES

SPICY JERK CHICKEN SANDWICH
grilled jerk marinated chicken breast, cranberry chutney, lettuce and tomato, nestled on a baguette 11.50

STEAK SANDWICH thinly sliced pan seared steak nestled on a baguette with baby arugula, caramelized onions, aged white cheddar and horseradish mayonnaise 12.95

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpea simmered in a spicy curry sauce, then wrapped in a warm Dahl roti 10.95

RIV GRILLED CHEESE
the classic sandwich of aged Canadian cheddar and tomato, on thickly sliced egg bread 8.50

THE RIVOLI BURGER
fresh ground beef patty topped with caramelized onions, tomato and dill pickle 9.75
(with cheese add 1.00)

MUSHROOM BURGER
vegetarian patty of wild mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato 9.50

sides- add $1.00 for chipotle mayonnaise, sour cream, salsa or peanut sauce

DESSERTS

ask your server for our daily selection  -  $5.00

 

please be aware that there are peanuts in many of our dishes
15% service charge for groups of 5 or more


chef Sivasubramaniam Nadarajah


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STARTERS

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD OR SWEET POTATO FRIES
with chipotle mayonnaise dip 5.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, char-grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chili dipping sauces 6.95

GUAVA GLAZED CHICKEN WINGS
1 lb. of oven roasted wings in a sweet and spicy guava BBQ sauce 8.95

STEAMED MUSSELS PEI
mussels steamed in a spicy tomato, lemongrass broth with garlic and herbs, served with hand cut fries and garlic toast 11.95

SPANOKOPITA
golden baked phyllo pastry triangles filled with spinach and feta cheese and served with a tzatziki dipping sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.50

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy chili-soy dipping sauce 5.95

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chilies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chili croutons, double smoked side bacon bits and shaved parmigiano 8.95

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 4.00

 


RIVOLI DINNER

ENTREES

THICK AND JUICY PORK CHOP
bacon wrapped and broiled with an apple cider and maple glaze, served with creamy mashed potatoes and wilted greens 17.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheddar cheese, served with garlic toast 14.95

THAI FLOATING MARKET SEAFOOD
mussels, shrimp, calamari and market fish in a spicy green curry coconut sauce, with bamboo shoots and bell peppers, topped with fresh coriander and served with a side of steamed jasmine rice 15.95

MODERN FISH STICKS
panko breaded strips of cod served crispy golden with hand cut Yukon gold fries, creamy coleslaw and a tangy dipping sauce 15.95

MOROCCAN LAMB STEW
boneless lamb slow simmered with dried apricots, okra, market vegetables and Moroccan spices, topped with pistachios and fresh coriander, served with creamy mashed potatoes 16.95

TANDOORI CHICKEN boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yogurt dipping sauce, rice and lentil pilaf, and a baby arugula salad 15.95 5

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpeas simmered in a spicy curry sauce, wrapped in a warm Dahl roti, served with a mixed baby greens salad in a balsamic vinaigrette 14.95

THE RIVOLI BURGER
topped with caramelized onions, lettuce, tomato and dill pickle served with choice of salad or hand cut fries or sweet potato fries 10.95 (with cheese add 1.50 half salad half fries add 1.50)

MUSHROOM BURGER
vegetarian patty of wild mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato, served with choice of salad or hand cut fries or sweet potato fries 10.95

NOODLES

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chilies, in a sweet and sour sauce 13.50 may be ordered vegetarian

BAH ME GAI
thin egg noodles stirfried with slices of crisp crumb coated chicken, shrimp, bean sprouts, scallions, peanuts and spicy lime coriander sauce 13.50

sides-add $1.00 for chipotle mayonnaise, sour cream, salsa or peanut sauce

 

DESSERTS

ask your server for our daily selection  -  $5.00

 

please be aware that there are peanuts in many of our dishes
15% service charge for groups of 5 or more

chef Sivasubramaniam Nadarajah


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Brunch on Sundays 11:30-4:00

ENJOY A GAME OF POOL UPSTAIRS
ONE FREE HOUR WITH BRUNCH RECEIPT

EYE OPENERS

freshly squeezed orange juice 3.00
bloody Caesar or Mary 6.50
 mimosa (henkel piccolo & fresh oj) 7.75

SPECIALS

SOUP OF THE DAY   5.00

EGG OF THE DAY  9.50

DESSERTS

ask your server for our daily selection  -  $5.00

 

BIG PLATES

EGGS YOUR WAY
two eggs, fried, scrambled or poached, served with home fries, double smoked bacon and a toasted Montreal bagel 8.50

EGGS BENEDICT
poached eggs with your choice of peameal bacon, spinach or smoked salmon, on a whole wheat English muffin, topped with Hollandaise sauce served with home fries 9.50

FRENCH TOAST
challah dipped in batter and served golden brown, with fresh fruit and a French vanilla yoghurt and real maple syrup 9.50

SMOKED SALMON PLATE
slices of smoked salmon with a Montreal bagel, cream cheese, capers, red onion, lemon and fresh dill 9.95

POTATO AND CHEDDAR PEROGIES
sautéed in butter with Spanish onions and double smoked bacon and served with sour cream (can be ordered without bacon) 9.95

MAC & CHEESE
penne in a creamy cheddar sauce with scallions and green peas, topped with toasted bread crumbs and melted cheddar cheese, served with garlic toast 10.95

THE CONTINENTAL
Montreal bagel with cream cheese, fresh squeezed oj, and house coffee or tea  7.00

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 10.95  may be ordered vegetarian

 

THE ITEMS BELOW ARE SERVED WITH CHOICE OF YUKON GOLD FRIES OR SWEET POTATO FRIES OR HOUSE SALAD
FOR HALF FRIES AND HALF SALAD ADD 1.50

THE POD SANDWICH
toasted Montreal bagel layered with a fried egg, grilled ham, fresh basil, sliced tomato, melted cheddar cheese and a spicy chipotle mayo 9.50

SPICY JERK CHICKEN SANDWICH
grilled jerk marinated chicken breast, cranberry chutney, lettuce and tomato, nestled on a baguette 11.50

RIV GRILLED CHEESE
the classic sandwich of aged Canadian cheddar and tomato, on thickly sliced egg bread 8.50

THE RIVOLI BURGER
seven ounce fresh ground beef patty topped with caramelized onions, tomato and dill pickle 9.75(with cheese add 1.50)

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato 9.50

 

SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.50

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 7.95

YUKON GOLD OR SWEET POTATO FRIES
with chipotle mayonnaise dip 5.50

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chilli dipping
sauces 6.50

SPANOKOPITA
golden baked phyllo pastry triangles filled with spinach and fêta cheese and served with tzatziki dipping sauce 6.95

GRILLED CHICKEN QUESADILLA
soft flour tortilla filled with grated Monterey jack cheese, scallions, grilled chicken breast and cilantro, served with pico de gallo salsa and sour cream 7.50

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.50

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy sweet chilli soy dipping sauce 5.95

 

SALADS

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chilies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, in a chili lime dressing, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chilli croutons, double smoked side bacon bits and shaved parmigiano 9.50

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add grilled chicken breast to any salad 3.50

 

that there are peanuts in many of our dishes
15% service charge for groups of 5 or more

NIGHT BITES

Sunday to Thursday 11pm to 12:30 am,
Friday and Saturday 12 to 1:30 am

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture,
served with a spicy, sweet, peanut sauce 6.95

CALAMARI
squid rings dusted with seasoned flour and served crispy golden
with a creamy potato garlic dipping sauce 8.95

YUKON GOLD OR SWEET POTATO FRIES
with chipotle mayonnaise dip 5.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices,
char-grilled and served with Thai peanut sauce 7.95

SIAM WOOKIE BALLS
fragrant Asian sticky rice balls encrusted with black and white sesame seeds,
served with Thai sweet and hot dipping sauce 6.50

GRILLED CHICKEN QUESADILLA
grilled flour tortillas filled with grated monterey jack cheese, chicken breast, scallions and cilantro, served with pico de gallo salsa and sour cream 7.95

GUAVA GLAZED CHICKEN WINGS
1 lb. of oven roasted wings in a sweet and spicy guava BBQ sauce 8.95

DIP & SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy
sweet chili-soy dipping sauce 5.95

RIV GRILLED CHEESE
the classic sandwich made on a grill press with aged Canadian cheddar
and tomato on thickly sliced bread, served with hand cut fries 8.95

THE RIVOLI BURGER
topped with caramelized onions, tomato and lettuce served with hand cut Yukon gold fries
10.95 (with cheese add 1.00)

WILD MUSHROOM BURGER
a vegetarian patty of assorted mushrooms, fresh herbs, onions and tofu,
covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise,
lettuce and tomato 10.95

SOUTHWEST QUINOA SALAD
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 9.50

CAESAR SALAD
crisp romaine hearts tossed in creamy Caesar dressing with chili croutons,
double smoked side bacon bits and shaved parmigiano cheese 8.95

THE HOUSE SALAD
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 6.95

add herb grilled chicken breast to any salad 4.00

Catering menu available

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