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RIVOLI LUNCH

SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD FRIES
with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES
with chipotle mayonnaise dip 6.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chilli dipping sauces 7.95

THREE BEAN NACHOS
crispy corn tortilla chips layered with refried beans, grated mixed cheese, jalapeno peppers, black olives and bell peppers, served with salsa and sour cream 9.95
(add a side of guacamole 3.00)

HOT AND CRISPY CHICKEN WINGS
chicken wings tossed in a pepper spice dry rub, served with a hot pepper dipping sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy sweet chilli soy dipping sauce 6.50

SALADS

ADD GRILLED CHICKEN BREAST or SMOKED SALMON to any salad 4.00

SOUTHWEST QUINOA
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, in a chilli lime dressing, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 10.95

KALE AND ROASTED BEET SALAD
fresh kale topped with roasted red beets, dried apricots and toasted almonds, in a citrus, maple Dijon dressing 9.95

CAESAR SALAD
romaine lettuce tossed in a creamy Caesar dressing, with crispy croutons and grated parmigiano cheese 9.50

THE HOUSE
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 7.50

RIVOLI LUNCH

BIG PLATES

TANDOORI CHICKEN
boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt dipping sauce, curry roasted potatoes, and a baby arugula salad 12.95

CAJUN FISH TACOS
corn tortillas filled with Cajun spiced grilled haddock filets, refried black beans, lettuce and guacamole, served with pico de galo salsa and sour cream 13.95

SHEPHERD’S PIE
garlic spiced ground lamb and beef sautéed with corn and peas, topped with mashed potatoes and grated cheddar cheese, served with side salad 12.95

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpea simmered in a spicy curry sauce, then wrapped in a warm Dahl roti 11.95

BLACK BEAN QUESADILLA PLATE
soft flour tortilla with black bean and ancho pepper spread, diced onions, grated Monterey jack and cheddar cheese, served with sour cream and pico de gallo salsa, and shredded lettuce with red kidney beans, cucumber, red onions, tomatoes, guacamole and coriander in a honey ancho chili vinaigrette 11.95

LASAGNA QUATRO FORMAGGIO
four cheese and spinach lasagna baked with a rustic garlic herb tomato sauce, served with toasted garlic bread 11.95

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 10.95  may be ordered vegetarian

BURGERS AND SANDWICHES

SERVED WITH CHOICE OF YUKON GOLD FRIES OR HOUSE SALAD
FOR SWEET POTATO FRIES ADD .50 FOR HALF FRIES AND HALF SALAD ADD 1.50

GRILLED CHICKEN SANDWICH
grilled chicken breast nestled on a Barbaree flatbread with a kale and walnut pesto, sautéed mushrooms and asiago cheese 12.95

CLASSIC GRILLED CHEESE
the classic sandwich of aged Canadian cheddar, on thickly sliced egg bread 8.95

THE RIVOLI BURGER
7 oz. fresh ground beef patty topped with caramelized onions, lettuce, tomato and dill pickle 10.95
(with cheddar cheese add 1.50 with goat cheese add 2.00 with bacon add 2.00)

SUNDRIED TOMATO LAMB BURGER
7 oz. ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun 11.95

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato 10.95

sides- add $1.00 for chipotle mayonnaise, sour cream, salsa or peanut sauce
please be aware that there are peanuts in many of our dishes
18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah

RIVOLI DINNER

SMALL PLATES

LAOTIAN SPRING ROLLS
three crisp spring rolls filled with a special vegetable mixture, served with a spicy sweet peanut sauce 6.95

CALAMARI
squid rings lightly dusted with seasoned flour and served crispy golden with a creamy potato garlic dip 8.95

YUKON GOLD FRIES
with chipotle mayonnaise dip 5.95

SWEET POTATO FRIES
with chipotle mayonnaise dip 6.50

CHICKEN SATAY
tender pieces of chicken marinated with Asian herbs and spices, grilled and served with Thai peanut sauce 7.95

VEGETABLE POTSTICKERS
four vegetable dumplings served with teriyaki and sambal chili dipping sauces 7.95

THREE BEAN NACHOS
crispy corn tortilla chips layered with refried beans, grated mixed cheese, jalapeno peppers, black olives and bell peppers, served with salsa and sour cream 11.95
(add a side of guacamole 3.00)

HOT AND CRISPY CHICKEN WINGS
chicken wings tossed in a pepper spiced dry rub, served with a hot pepper dipping sauce 8.95

SIAM WOOKIE BALLS
fragrant south east Asian sticky rice balls encrusted with black and white sesame seeds, served with Thai sweet and hot dipping sauce 6.95

DIP AND SUCK EDAMAME
Japanese soy bean snaps steamed and served with a spicy chilli soy dipping sauce 6.95

SALADS

ADD GRILLED CHICKEN BREAST or SMOKED SALMON to any salad 4.00

SOUTHWEST QUINOA
high protein gluten-free grain tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, nestled on baby greens, topped with goat cheese, toasted pumpkin seeds and fresh cilantro 10.95

KALE AND ROASTED BEET SALAD
fresh kale topped with roasted red beets, dried apricots and toasted almonds, in a citrus, maple Dijon dressing 9.95

CAESAR SALAD
romaine hearts tossed in a creamy Caesar dressing, with crispy croutons and grated parmigiano cheese 9.50

THE HOUSE
baby greens, cherry tomatoes and cucumber, in a balsamic vinaigrette 7.50

RIVOLI DINNER

BIG PLATES

CAJUN FISH TACOS
corn tortillas filled with Cajun spiced grilled haddock filets, refried black beans, lettuce and guacamole, served with pico de gallo salsa and sour cream 15.95

SHEPHERD’S PIE
garlic spiced ground lamb and beef sautéed with corn and peas, topped with mashed potatoes and grated cheddar cheese, served with side salad 14.95

TANDOORI CHICKEN
boneless chicken marinated with Indian spices and yoghurt, oven baked and served with mint, lime and yogurt dipping sauce, curry roasted potatoes and a baby arugula salad 15.95

LASAGNA QUATRO FORMAGGIO
four cheese and spinach lasagna baked with a rustic garlic herb tomato sauce, served with toasted garlic bread 14.95

BLACK BEAN QUESADILLA PLATE
soft flour tortilla with black bean and ancho pepper spread, diced onions, grated Monterey jack and cheddar cheese, served with sour cream and pico de gallo salsa, and shredded lettuce with red kidney beans, cucumber, red onions, tomatoes, guacamole and coriander in a honey ancho chili vinaigrette 13.95

CHICKEN CURRY ROTI
chicken, spinach, potato, eggplant and chickpeas simmered in a spicy curry sauce, wrapped in a warm Dahl roti, served with a side salad in a balsamic vinaigrette 14.95

PAD THAI
rice noodles stirfried with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce 13.50 may be ordered vegetarian

GRILLED CHICKEN SANDWICH
grilled chicken breast nestled on a Barbaree flatbread with a kale and walnut pesto, sautéed mushrooms and asiago cheese, served with choice of salad or hand cut fries 13.95 (with sweet potato fries add .50 half salad half fries add 1.50)

THE RIVOLI BURGER
7 oz. ground beef patty topped with caramelized onions, lettuce, tomato and dill pickle served with choice of salad or hand cut fries 11.95 (with cheddar cheese add 1.50 goat cheese add 2.00
bacon add 2.00, sweet potato fries instead add .50 half salad half fries add 1.50)

SUNDRIED TOMATO LAMB BURGER
7 oz. ground lamb patty topped with roasted red pepper and crumbled feta cheese sauce, arugula and tomato, served on a herbed foccacia bun, served with choice of salad or hand cut fries 12.95 (with sweet potato fries add .50 half salad half fries add 1.50)

MUSHROOM BURGER
vegetarian patty of mushrooms, fresh herbs, onions and tofu, covered in melted cheese and served in a whole wheat pita with chipotle mayonnaise, lettuce and tomato, served with choice of salad or hand cut fries 11.95 (with sweet potato fries add .50 half salad half fries add 1.50)

add $1.00 for sides of chipotle mayonnaise, sour cream, salsa or peanut sauce

please be aware that there are peanuts in many of our dishes
18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah