NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce 7.50
GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip 9.95
CHICKEN SATAYmarinated in Asian spices and flame grilled served with a Thai peanut sauce8.95
CHILLI LIME EDAMAMEsteamed and seasoned with a piquant chilli lime salt 6.95
THREE BEAN NACHOScorn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream 11.95
with a side of our tomatillo guacamole add 2.95
HOT AND CRISPY CHICKEN WINGStossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95
TOMATILLO GUACAMOLEmade with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips 7.95
SIAM WOOKIE BALLSsticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce 7.95
HAND CUT FRIESlarge bowl with a chipotle mayo dip YUKON GOLD5.95 SWEET POTATO 6.50
SALADS
SOUTHWEST QUINOAtossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds 10.95
ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano reggiano 9.95
CURRIED CHICKPEAchickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread 10.95
addGRILLED CHICKEN BREASTorSAUTÉED SHRIMP or SMOKED SALMONto any salad5.00
18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau
RIVOLI LUNCH
BIG PLATES
CASHEW PESTO LINGUINE tossed with fresh herbs, sun dried tomatoes, zucchini, red peppers, shiitake mushrooms and broccoli, topped with shaved parmigiano regiano 12.95
with grilled chicken breast or sautéed shrimp or smoked salmon add 5.00
with gluten free pasta add 2.00
PULLED PORK QUESADILLApork slow roasted to tender, pulled, tossed in a Jack Daniels chipotle BBQ sauce and folded into a crisp flour tortilla with caramelized onions, and a mix of cheddar and Monterey jack, served with sour cream and a jicama and greens salad 13.95
TANDOORI CHICKENmarinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt sauce, steamed rice, and a a jicama and greens salad 14.95
FISH TACOSthree hand made corn tortillas stuffed with crispy chilli spiced haddock fillets, refried black beans, shredded lettuce, julienne vegetables and salsa, with sour cream 13.95
with a side of our tomatillo guacamole add 2.95
SPICY SRI LANKAN LAMB ROTItender lamb, spinach, potato, and eggplant cooked in a traditional Sri Lankan red curry and wrapped in a Dahl and flour roti, served with a jicama and greens salad 13.95
POBLANO RELLENOSoven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan) 13.95
CHICKEN NILGIRIchicken slow simmered in a vibrant south Indian coriander sauce, served with steamed jasmine rice, a jicama and greens salad and naan bread 14.95
PAD THAIrice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot 13.95
BAH ME GAIa stirfry of thin egg noodles tossed with golden battered chicken slices, shrimp, peanuts, bean sprouts and scallions in a spicy lime coriander sauce 13.95
SANDWICHES AND BURGERS
SERVED WITH CHOICE OFHAND CUT FRIES OR HOUSE SALAD (mixed greens and jicama in an orange citrus dressing)
CLASSIC DELI TURKEY CLUBHOUSEa double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon mayonnaise spread 13.50
TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese 12.95
THE RIVOLI BURGER7 oz. topped with caramelized onions, lettuce, tomato and dill pickle (with a selection of add ons) 11.95
MUSHROOM BURGERvegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo, 11.95
NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce 8.50
GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip 9.95
CHICKEN SATAYmarinated in Asian spices and flame grilled served with a Thai peanut sauce8.95
CHILLI LIME EDAMAMEsteamed and seasoned with a piquant chilli lime salt 7.95
THREE BEAN NACHOScorn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream 12.95
with a side of our tomatillo guacamole add 2.95
HOT AND CRISPY CHICKEN WINGStossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95
TOMATILLO GUACAMOLEmade with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips 8.50
SIAM WOOKIE BALLSsticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce 8.25
HAND CUT FRIESlarge bowl with a chipotle mayo dip YUKON GOLD5.95 SWEET POTATO 6.50
SALADS
SOUTHWEST QUINOAtossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds 11.95
ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano 10.95
CURRIED CHICKPEAchickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread 11.95
addGRILLED CHICKEN BREASTorSAUTÉED SHRIMP or SMOKED SALMONto any salad5.00
18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau
RIVOLI DINNER
BIG PLATES
CASHEW PESTO LINGUINE tossed with fresh herbs, sun dried tomatoes, zucchini, red peppers, shiitake mushrooms and broccoli, topped with shaved parmigiano regiano 13.95
with grilled chicken breast or sautéed shrimp or smoked salmon add 5.00
with gluten free pasta add 2.00
PULLED PORK QUESADILLApork slow roasted to tender, pulled, tossed in a Jack Daniels chipotle BBQ sauce and folded into a crisp flour tortilla with caramelized onions, and a mix of cheddar and Monterey jack, served with sour cream and a jicama and greens salad 15.50
TANDOORI CHICKENmarinated with Indian spices and yoghurt, oven baked and served with mint, lime and yoghurt sauce, steamed rice, and a a jicama and greens salad 16.25
FISH TACOSthree hand made corn tortillas stuffed with crispy chilli spiced haddock fillets, refried black beans, shredded lettuce, julienne vegetables and salsa, with sour cream 15.95
with a side of our tomatillo guacamole add 2.95
SPICY SRI LANKAN LAMB ROTItender lamb, spinach, potato, and eggplant cooked in a traditional Sri Lankan red curry and wrapped in a Dahl and flour roti, served with a jicama and greens salad 15.95
POBLANO RELLENOSoven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan) 15.50
CHICKEN NILGIRIchicken slow simmered in a vibrant south Indian coriander sauce, served with steamed jasmine rice, a jicama and greens salad and naan bread 16.25
PAD THAIrice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot 15.50
BAH ME GAIa stirfry of thin egg noodles tossed with golden battered chicken slices, shrimp, peanuts, bean sprouts and scallions in a spicy lime coriander sauce 15.50
SANDWICHES AND BURGERS
SERVED WITH CHOICE OFHAND CUT FRIES OR HOUSE SALAD (mixed greens and jicama in an orange citrus dressing)
CLASSIC DELI TURKEY CLUBHOUSEa double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread 14.95
TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese 14.95
THE RIVOLI BURGER7 oz. topped with caramelized onions, lettuce, tomato and dill pickle (with a selection of add ons) 13.95
MUSHROOM BURGERvegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo, 13.95
NIGHT BITES
Sunday to Thursday 11pm to 12:30 am,
Friday and Saturday 12 to 1:30 am
NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce 8.50
GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dipping sauce 9.95
CHICKEN SATAY, marinated in Asian spices, flame grilled and served with Thai peanut sauce 8.95
CHILLI LIME EDAMAMEsteamed and seasoned with a piquant chili lime salt 7.95
THREE BEAN NACHOS corn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers, served with salsa and sour cream 12.95
with a side of our tomatillo guacamole 2.95
HOT & CRISPY CHICKEN WINGS tossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95
TOMATILLO GUACAMOLEmade with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips 8.50
SIAM WOOKIE BALLS sticky rice balls encrusted with black and white sesame seeds, served with Thai dipping sauce 8.25
HAND CUT FRIESlarge bowl with a chipotle mayo dip YUKON GOLD6.25 SWEET POTATO 6.75
THE RIVOLI BURGER 7 oz. topped with caramelized onions, served with choice of hand cut fries or side salad 13.95
MUSHROOM BURGER patty of assorted mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with a chipotle mayo sauce, served with hand cut fries or side salad 13.95
CLASSIC DELI TURKEY CLUBHOUSEa double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread 14.95
SOUTHWEST QUINOA SALAD tossed with chipotle chillies, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, with goat cheese, toasted pumpkin seeds 11.95
ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano 10.95
CURRIED CHICKPEAchickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread 11.95
add grilled chicken breast or smoked salmon to any salad 5.00
MIXED APPETIZER PLATTER a combo of starters includes 6 spring rolls, 6 chicken satay, 6 wookie balls and calamari with dipping sauces 55.00
ENJOY A GAME OF POOL UPSTAIRS ONE FREE HOUR WITH BRUNCH RECEIPT
BREAKFAST WAY
SUPERSIZE MEtwo eggs (fried, scrambled or poached) with housebaked beans, hash browns, double smoked bacon, breakfast sausage, blueberry pancake, and challah toast 14.95
EGGS YOUR WAY2 eggs, fried, scrambled or poached, with home fries, double smoked bacon and a toasted Montreal bagel 10.95
EGGS BENEDICTwith choice of peameal bacon, spinach or smoked salmon, on an English muffin with Hollandaise sauce served with home fries 11.95
BUTTERMILK BLUEBERRY PANCAKESfluffy country style topped with icing sugar 10.95
with real maple syrup add 2.00
POBLANO DESAYUNOfried egg over oven roasted poblano pepper stuffed with grilled corn, red kidney beans, black olives and rice, topped with crumbled goat cheese and chopped roasted red pepper and cilantro, served with a grilled pineapple and agave coulis and a jicama and greens salad (can be ordered vegan) 14.95
SMOKED SALMON PLATEwith a Montreal bagel, cream cheese, capers, red onion, lemon and fresh dill 11.95
THE PODfried egg, grilled ham, fresh basil, sliced tomato, melted cheddar cheese and a spicy chipotle mayo on choice of toasted Montreal bagel or English muffin served with choice of hand cut fries or side salad 12.95
LUNCH WAY
FISH TACOSthree hand made corn tortillas stuffed with crispy chilli spiced haddock filets, refried black beans, shredded lettuce, julienne vegetables and salsa served with sour cream 13.95
with a side of our tomatillo guacamole add 2.95
PAD THAIrice noodles with chicken, shrimp, sprouts, scallions, egg, peanuts and chillies, in a sweet and sour sauce (can be ordered vegetarian) – mild, medium or hot 13.95
SANDWICHES AND BURGERS
SERVED WITH CHOICE OFHAND CUT FRIES OR HOUSE SALAD
CLASSIC DELI TURKEY CLUBHOUSEa double decker sandwich on slices of toasted marbled pumpernickel and rye with in house roasted turkey breast, layered with bacon, Swiss cheese, lettuce and tomato, served with a Dijon - mayo spread 13.50
TUNA MELT oven baked open face sandwich on foccacia with tuna salad topped with sliced tomato and a mix of cheddar and Monterey jack cheese 12.95
THE RIVOLI BURGER7 oz. topped with caramelized onions, lettuce, tomato and dill pickle (with a selection of add ons) 11.95
MUSHROOM BURGERvegetarian patty of mushrooms, fresh herbs, onions and tofu, with melted cheese in a pita with chipotle mayo, 11.95
SMALL PLATES
NAM JEUN three crispy vegetable filled Laotian spring rolls served with a sweet and spicy peanut dipping sauce 7.50
GOLDEN CALAMARI lightly battered and seasoned served with a creamy potato garlic dip 9.95
CHICKEN SATAYmarinated in Asian spices and flame grilled served with a Thai peanut sauce8.95
CHILLI LIME EDAMAMEsteamed and seasoned with a piquant chili lime salt 6.95
THREE BEAN NACHOScorn tortilla chips layered with refried beans, grated cheese, jalapeños, black olives and bell peppers served with salsa and sour cream 11.95
with a side of our tomatillo guacamole add 2.95
HOT AND CRISPY CHICKEN WINGStossed in a peppery and spicy dry rub and served with a chilli dipping sauce 8.95
TOMATILLO GUACAMOLEmade with avocados, fresh tomatillos, sour cream, green chillies and fresh lime juice and served with taro chips 7.95
SIAM WOOKIE BALLSsticky rice balls encrusted with black and white sesame seeds served golden with a Thai sweet and hot sauce 7.95
HAND CUT FRIESlarge bowl with a chipotle mayo dip YUKON GOLD5.95 SWEET POTATO 6.50
SALADS
SOUTHWEST QUINOAtossed with chipotle, red onions, bell peppers, fresh herbs, citrus and olive oil, on baby greens, in a chilli lime dressing with goat cheese and toasted pumpkin seeds 10.95
ZESTY KALE chopped and tossed in a citrus white wine dressing, sprinkled with pine nuts and dried cranberries and topped with shaved parmigiano regiano 9.95
CURRIED CHICKPEAchickpeas and mixed vegetables tossed in a light curry, honey and lime dressing, on a bed of baby greens, topped with crumbled feta and served with naan bread 10.95
addGRILLED CHICKEN BREASTorSAUTÉED SHRIMP or SMOKED SALMONto any salad5.00
18% service charge for groups of 5 or more
chef Sivasubramaniam Nadarajah
sous chef Denise Dubeau